Raw milk has been enjoyed for thousands of years, long before modern processing methods. For many families, it’s more than just a drink—it’s a connection to wholesome, natural nourishment straight from the farm. While often a topic of discussion, many choose raw milk because of its unique taste, nutrient profile, and traditional roots.

Elderberries have been cherished for centuries as a natural way to support wellness, especially during the colder months. Packed with antioxidants, vitamins, and immune-boosting properties, elderberry syrup has become a staple in many homes for keeping families healthy year-round.

Colloidal Silver: A Trusted Farmhouse Remedy

Here on our farm, we love keeping natural, time-tested remedies close at hand. One of our favorites is colloidal silver—a simple solution made of silver particles in water that’s been used for generations.

Canning is one of those homestead skills that turns fresh produce into delicious, long-lasting treasures. Whether you’re a seasoned gardener, a kitchen experimenter, or just looking to preserve the flavors of the season, understanding the two main methods—water bath and pressure canning—can help you safely enjoy the bounty of your farm or garden all year long.

It all begins with an idea.