Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Join us for an immersive and hands-on experience in the art of canning! In this class, you'll learn the fundamental techniques and principles of safely preserving fruits, vegetables, and other foods through the time-tested method of canning. Whether you're a beginner or have some experience in food preservation, this class will equip you with the knowledge and confidence to stock your pantry with delicious homemade goodies all year round.

During the session, our experienced instructor will guide you through each step of the canning process, covering topics such as:

1. Understanding the science behind canning: Learn about the principles of food preservation, including the role of acidity, heat, and proper sterilization in preventing spoilage.

2. Equipment and supplies: Discover essential canning tools and equipment, from canners and jars to lids and utensils, and understand how to select the right materials for different types of foods.

3. Canning methods: Explore both water bath canning and pressure canning techniques, and understand when each method is appropriate for different types of foods.

4. Safety precautions: Ensure safe food preservation by following proper hygiene practices, understanding the importance of accurate measurements, and avoiding common mistakes that can lead to spoilage.

5. Recipes and inspiration: Get inspired with a variety of delicious recipes for canning fruits, vegetables, jams, pickles, and more, and learn how to adapt recipes to suit your taste preferences and seasonal produce.

6. Troubleshooting and troubleshooting: Gain practical tips for troubleshooting common issues that may arise during the canning process, such as jar sealing failures or discoloration of preserved foods.

By the end of the class, you'll have the skills and knowledge to confidently embark on your canning adventures, preserving the flavors of the season and enjoying homemade delights throughout the year. Plus, you'll take home handouts with valuable resources, recipes, and tips to continue your canning journey with confidence.

Whether you're passionate about sustainable living, love the taste of homemade preserves, or simply want to enjoy the fruits of your labor all year round, this class is perfect for anyone interested in mastering the art of canning. Join us and discover the joys of preserving food the old-fashioned way!

Pasta Making Class: From Scratch to Table

Learn the art of handmade pasta in this hands-on class focused on simple ingredients, traditional techniques, and the joy of cooking from scratch. We’ll guide you step-by-step through making fresh pasta dough, shaping it into classic noodles, and preparing it for cooking at home.

In this class, you’ll learn:

• The basics of fresh pasta dough and proper ingredient ratios

• Mixing, kneading, resting, and rolling dough for the best texture

• Shaping popular pasta styles such as fettuccine or tagliatelle

• How to properly cook, store, and freeze fresh pasta

Each student will:

• Make and shape their own fresh pasta dough

• Take home freshly made pasta ready to cook

• Receive printed recipes and tips to recreate pasta at home

This class is perfect for beginners, families, and anyone wanting to slow down and enjoy the beauty of from-scratch cooking. Whether you’re preparing a cozy family meal or hosting a special dinner, you’ll leave confident and inspired to bring homemade pasta to your table.

Come ready to roll, cut, and enjoy the simple pleasure of handmade food.

Cold-Process Soap Making: From Oils to Bars

Step into the timeless craft of cold-process soap making and learn how to create nourishing, natural soaps from simple ingredients. This hands-on class is designed for beginners and curious makers who want to understand why soap works—not just follow a recipe.

In this class, you’ll learn:

• The basics of cold-process soap making and soap safety

• Understanding oils, fats, and lye—and how they work together

• How to properly measure, mix, and pour soap batter

• Natural colorants, essential oils, and simple design techniques

• Curing, cutting, and storing soap for long-lasting bars

Each student will:

• Make their own batch of cold-process soap

• Choose from a selection of natural scents and additives

• Take home their soap (with curing instructions)

• Receive a printed guide with recipes, safety tips, and resources

This class is perfect for beginners, homesteaders, and anyone wanting to switch to more natural, skin-loving products. Whether you’re hoping to create soap for your family or explore a new creative skill, you’ll leave with confidence, knowledge, and handmade soap to enjoy.

Come ready to learn, create, and enjoy the slower rhythm of traditional soap making.

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Pasta Making Class: From Scratch to Table

Learn the art of handmade pasta in this hands-on class focused on simple ingredients, traditional techniques, and the joy of cooking from scratch. We’ll guide you step-by-step through making fresh pasta dough, shaping it into classic noodles, and preparing it for cooking at home.

In this class, you’ll learn:

• The basics of fresh pasta dough and proper ingredient ratios

• Mixing, kneading, resting, and rolling dough for the best texture

• Shaping popular pasta styles such as fettuccine or tagliatelle

• How to properly cook, store, and freeze fresh pasta

Each student will:

• Make and shape their own fresh pasta dough

• Take home freshly made pasta ready to cook

• Receive printed recipes and tips to recreate pasta at home

This class is perfect for beginners, families, and anyone wanting to slow down and enjoy the beauty of from-scratch cooking. Whether you’re preparing a cozy family meal or hosting a special dinner, you’ll leave confident and inspired to bring homemade pasta to your table.

Come ready to roll, cut, and enjoy the simple pleasure of handmade food.

Herbal & Home Remedies: Building a Natural Home Apothecary

Step into the world of traditional herbalism and home remedies in this hands-on class designed to help you confidently care for your family using simple, time-tested methods. We’ll explore how common herbs and natural ingredients have been used for generations to support wellness in everyday life.

In this class, you’ll learn:

• The basics of herbalism and safe herbal use

• Common herbs and their traditional uses

• How to make simple home remedies such as salves, teas, infused oils, and tinctures

• Proper storage, shelf life, and labeling for home remedies

• How to build a small, practical home apothecary

Each student will:

• Create and take home one or more herbal remedies

• Receive printed recipes, safety guidelines, and resources

• Gain confidence in incorporating herbs into daily life

This class is perfect for beginners, homesteaders, and families looking to reduce reliance on store-bought products and reconnect with natural wellness. Whether you’re brand new to herbs or looking to expand your knowledge, you’ll leave with practical skills you can use right away.

Come learn, create, and gather knowledge rooted in tradition and simplicity.

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Join us for an immersive and hands-on experience in the art of canning! In this class, you'll learn the fundamental techniques and principles of safely preserving fruits, vegetables, and other foods through the time-tested method of canning. Whether you're a beginner or have some experience in food preservation, this class will equip you with the knowledge and confidence to stock your pantry with delicious homemade goodies all year round.

During the session, our experienced instructor will guide you through each step of the canning process, covering topics such as:

1. Understanding the science behind canning: Learn about the principles of food preservation, including the role of acidity, heat, and proper sterilization in preventing spoilage.

2. Equipment and supplies: Discover essential canning tools and equipment, from canners and jars to lids and utensils, and understand how to select the right materials for different types of foods.

3. Canning methods: Explore both water bath canning and pressure canning techniques, and understand when each method is appropriate for different types of foods.

4. Safety precautions: Ensure safe food preservation by following proper hygiene practices, understanding the importance of accurate measurements, and avoiding common mistakes that can lead to spoilage.

5. Recipes and inspiration: Get inspired with a variety of delicious recipes for canning fruits, vegetables, jams, pickles, and more, and learn how to adapt recipes to suit your taste preferences and seasonal produce.

6. Troubleshooting and troubleshooting: Gain practical tips for troubleshooting common issues that may arise during the canning process, such as jar sealing failures or discoloration of preserved foods.

By the end of the class, you'll have the skills and knowledge to confidently embark on your canning adventures, preserving the flavors of the season and enjoying homemade delights throughout the year. Plus, you'll take home handouts with valuable resources, recipes, and tips to continue your canning journey with confidence.

Whether you're passionate about sustainable living, love the taste of homemade preserves, or simply want to enjoy the fruits of your labor all year round, this class is perfect for anyone interested in mastering the art of canning. Join us and discover the joys of preserving food the old-fashioned way!

Cold-Process Soap Making: From Oils to Bars

Step into the timeless craft of cold-process soap making and learn how to create nourishing, natural soaps from simple ingredients. This hands-on class is designed for beginners and curious makers who want to understand why soap works—not just follow a recipe.

In this class, you’ll learn:

• The basics of cold-process soap making and soap safety

• Understanding oils, fats, and lye—and how they work together

• How to properly measure, mix, and pour soap batter

• Natural colorants, essential oils, and simple design techniques

• Curing, cutting, and storing soap for long-lasting bars

Each student will:

• Make their own batch of cold-process soap

• Choose from a selection of natural scents and additives

• Take home their soap (with curing instructions)

• Receive a printed guide with recipes, safety tips, and resources

This class is perfect for beginners, homesteaders, and anyone wanting to switch to more natural, skin-loving products. Whether you’re hoping to create soap for your family or explore a new creative skill, you’ll leave with confidence, knowledge, and handmade soap to enjoy.

Come ready to learn, create, and enjoy the slower rhythm of traditional soap making.

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Join us for an immersive and hands-on experience in the art of canning! In this class, you'll learn the fundamental techniques and principles of safely preserving fruits, vegetables, and other foods through the time-tested method of canning. Whether you're a beginner or have some experience in food preservation, this class will equip you with the knowledge and confidence to stock your pantry with delicious homemade goodies all year round.

During the session, our experienced instructor will guide you through each step of the canning process, covering topics such as:

1. Understanding the science behind canning: Learn about the principles of food preservation, including the role of acidity, heat, and proper sterilization in preventing spoilage.

2. Equipment and supplies: Discover essential canning tools and equipment, from canners and jars to lids and utensils, and understand how to select the right materials for different types of foods.

3. Canning methods: Explore both water bath canning and pressure canning techniques, and understand when each method is appropriate for different types of foods.

4. Safety precautions: Ensure safe food preservation by following proper hygiene practices, understanding the importance of accurate measurements, and avoiding common mistakes that can lead to spoilage.

5. Recipes and inspiration: Get inspired with a variety of delicious recipes for canning fruits, vegetables, jams, pickles, and more, and learn how to adapt recipes to suit your taste preferences and seasonal produce.

6. Troubleshooting and troubleshooting: Gain practical tips for troubleshooting common issues that may arise during the canning process, such as jar sealing failures or discoloration of preserved foods.

By the end of the class, you'll have the skills and knowledge to confidently embark on your canning adventures, preserving the flavors of the season and enjoying homemade delights throughout the year. Plus, you'll take home handouts with valuable resources, recipes, and tips to continue your canning journey with confidence.

Whether you're passionate about sustainable living, love the taste of homemade preserves, or simply want to enjoy the fruits of your labor all year round, this class is perfect for anyone interested in mastering the art of canning. Join us and discover the joys of preserving food the old-fashioned way!

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.

Herbal & Home Remedies: Building a Natural Home Apothecary

Step into the world of traditional herbalism and home remedies in this hands-on class designed to help you confidently care for your family using simple, time-tested methods. We’ll explore how common herbs and natural ingredients have been used for generations to support wellness in everyday life.

In this class, you’ll learn:

• The basics of herbalism and safe herbal use

• Common herbs and their traditional uses

• How to make simple home remedies such as salves, teas, infused oils, and tinctures

• Proper storage, shelf life, and labeling for home remedies

• How to build a small, practical home apothecary

Each student will:

• Create and take home one or more herbal remedies

• Receive printed recipes, safety guidelines, and resources

• Gain confidence in incorporating herbs into daily life

This class is perfect for beginners, homesteaders, and families looking to reduce reliance on store-bought products and reconnect with natural wellness. Whether you’re brand new to herbs or looking to expand your knowledge, you’ll leave with practical skills you can use right away.

Come learn, create, and gather knowledge rooted in tradition and simplicity.

Cold-Process Soap Making: From Oils to Bars

Step into the timeless craft of cold-process soap making and learn how to create nourishing, natural soaps from simple ingredients. This hands-on class is designed for beginners and curious makers who want to understand why soap works—not just follow a recipe.

In this class, you’ll learn:

• The basics of cold-process soap making and soap safety

• Understanding oils, fats, and lye—and how they work together

• How to properly measure, mix, and pour soap batter

• Natural colorants, essential oils, and simple design techniques

• Curing, cutting, and storing soap for long-lasting bars

Each student will:

• Make their own batch of cold-process soap

• Choose from a selection of natural scents and additives

• Take home their soap (with curing instructions)

• Receive a printed guide with recipes, safety tips, and resources

This class is perfect for beginners, homesteaders, and anyone wanting to switch to more natural, skin-loving products. Whether you’re hoping to create soap for your family or explore a new creative skill, you’ll leave with confidence, knowledge, and handmade soap to enjoy.

Come ready to learn, create, and enjoy the slower rhythm of traditional soap making.

Sourdough Baking 101: From Starter to Loaf

Discover the timeless art of sourdough baking in this hands-on, beginner-friendly class designed to give you confidence from start to finish. We’ll walk through the entire sourdough process—from understanding and caring for a wild sourdough starter to mixing, shaping, and baking a beautiful loaf at home.

In this class, you’ll learn:

• What sourdough is and why it’s different from commercial yeast breads

• How to maintain, feed, and troubleshoot an active sourdough starter

• Mixing, stretching, folding, and shaping techniques

• Fermentation basics and how timing affects flavor and texture

• Baking tips for great oven spring and crust—using home ovens and Dutch ovens

Each student will receive:

• An active sourdough starter to take home

• A freshly baked sourdough loaf

• A printed sourdough guide with terminology, feeding schedules, and a beginner recipe

Whether you’re brand new to sourdough or have tried before and felt overwhelmed, this class is designed to simplify the process and encourage you to bring slow, nourishing bread back into your kitchen with confidence.

Come ready to learn, ask questions, and enjoy the cozy, farmhouse rhythm of traditional bread baking.