Pasta Making Class: From Scratch to Table

Learn the art of handmade pasta in this hands-on class centered around simple ingredients, traditional techniques, and the joy of gathering around a shared meal. We’ll guide you step-by-step through making fresh pasta dough, shaping it into classic noodles, and preparing a complete, nourishing meal together.

In this class, you’ll learn:

• The basics of fresh pasta dough and proper ingredient ratios

• Mixing, kneading, resting, and rolling dough for the best texture

• Shaping popular pasta styles such as fettuccine or tagliatelle

• How to properly cook fresh pasta for the best flavor and texture

• How to make a simple, versatile pasta sauce that can easily be adapted to suit individual tastes at home

• How to prepare a basic vinaigrette for a fresh dinner salad

After class, we’ll sit down and enjoy a meal together featuring the pasta we made, a fresh salad, and a homemade sauce. The menu varies with each class and reflects seasonal ingredients and instructor creativity.

Each student will:

• Make and shape fresh pasta dough

• Enjoy a shared meal immediately following class

• Take home printed recipes and tips to recreate the full meal at home

This class is perfect for beginners, families, and anyone wanting to slow down and experience the beauty of from-scratch cooking from start to finish. Whether you’re planning a cozy family dinner or hosting friends, you’ll leave confident and inspired to bring handmade pasta—and meaningful meals—to your table.

Come ready to roll, cut, cook, and gather around the table.