Colloidal Silver: A Trusted Farmhouse Remedy

Here on our farm, we love keeping natural, time-tested remedies close at hand. One of our favorites is colloidal silver—a simple solution made of silver particles in water that’s been used for generations.

Canning is one of those homestead skills that turns fresh produce into delicious, long-lasting treasures. Whether you’re a seasoned gardener, a kitchen experimenter, or just looking to preserve the flavors of the season, understanding the two main methods—water bath and pressure canning—can help you safely enjoy the bounty of your farm or garden all year long.

There’s something truly special about sourdough. Unlike store-bought loaves that rely on commercial yeast and quick processes, sourdough is alive—it’s bread made the old-fashioned way, with wild yeast and natural fermentation. That means every loaf has its own character, flavor, and story.