Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Organic Sourdough Pie Dough brings old-fashioned baking back to the kitchen using organic ingredients and time-honored sourdough fermentation. This thoughtfully crafted dough creates a tender, flaky crust with rich, developed flavor — the perfect foundation for both sweet and savory pies.
Naturally fermented sourdough adds subtle depth and balance, while organic ingredients keep this pie dough simple, clean, and true to traditional methods. Whether you’re baking a classic fruit pie, a comforting pot pie, or a savory quiche, this dough delivers from-scratch taste with ease and intention.
Designed for home bakers who value quality ingredients and slower rhythms, our organic sourdough pie dough invites you to gather, bake, and share with confidence.
🌿 Why We Love It
Made with organic ingredients
Naturally fermented sourdough for depth of flavor
Tender, flaky texture
Versatile for sweet or savory pies
Rooted in traditional baking practices
🤍 How to Use
Roll out dough as directed and use as the base for your favorite pie recipes. Bake according to recipe instructions for best results.
🌿 Our Heart Behind It
We believe baking is an act of care — a way to serve others and steward what God has provided. This pie dough reflects our desire to return to simple methods, honor quality ingredients, and create food meant to be shared around the table.
“Give us today our daily bread.” — Matthew 6:11
Crafted with care, guided by faith, and rooted in traditional baking.
LOCAL PICK UP and/or DELIVERY ONLY! NOT AVAILABLE FOR SHIPMENT!
Our Organic Sourdough Pie Dough brings old-fashioned baking back to the kitchen using organic ingredients and time-honored sourdough fermentation. This thoughtfully crafted dough creates a tender, flaky crust with rich, developed flavor — the perfect foundation for both sweet and savory pies.
Naturally fermented sourdough adds subtle depth and balance, while organic ingredients keep this pie dough simple, clean, and true to traditional methods. Whether you’re baking a classic fruit pie, a comforting pot pie, or a savory quiche, this dough delivers from-scratch taste with ease and intention.
Designed for home bakers who value quality ingredients and slower rhythms, our organic sourdough pie dough invites you to gather, bake, and share with confidence.
🌿 Why We Love It
Made with organic ingredients
Naturally fermented sourdough for depth of flavor
Tender, flaky texture
Versatile for sweet or savory pies
Rooted in traditional baking practices
🤍 How to Use
Roll out dough as directed and use as the base for your favorite pie recipes. Bake according to recipe instructions for best results.
🌿 Our Heart Behind It
We believe baking is an act of care — a way to serve others and steward what God has provided. This pie dough reflects our desire to return to simple methods, honor quality ingredients, and create food meant to be shared around the table.
“Give us today our daily bread.” — Matthew 6:11
Crafted with care, guided by faith, and rooted in traditional baking.
LOCAL PICK UP and/or DELIVERY ONLY! NOT AVAILABLE FOR SHIPMENT!