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Our Honey Fermented Garlic is a simple, time-honored farmhouse staple made with raw honey and whole garlic cloves, slow-fermented in small batches right here on our farm.
Over time, the garlic mellows and sweetens as it infuses into the honey, creating a rich, savory-sweet flavor that’s as versatile as it is delicious. Enjoy the cloves straight from the jar, stir them into warm tea or water, drizzle the honey over roasted vegetables, or use it as a flavorful glaze for meats and marinades.
Crafted the old-fashioned way with just two ingredients and plenty of patience, this traditional ferment is a pantry favorite for those who love natural, from-scratch living.
How to Use:
Take 1–2 cloves daily. Eat straight, gently crush, or mix into warm drinks or meals. Don’t forget to use the honey, too!
Storage:
Store at room temperature in a cool, dark place. Natural fermentation may cause bubbling—this is normal.
Made in small batches with simple ingredients and farmhouse care.
Our Honey Fermented Garlic is a simple, time-honored farmhouse staple made with raw honey and whole garlic cloves, slow-fermented in small batches right here on our farm.
Over time, the garlic mellows and sweetens as it infuses into the honey, creating a rich, savory-sweet flavor that’s as versatile as it is delicious. Enjoy the cloves straight from the jar, stir them into warm tea or water, drizzle the honey over roasted vegetables, or use it as a flavorful glaze for meats and marinades.
Crafted the old-fashioned way with just two ingredients and plenty of patience, this traditional ferment is a pantry favorite for those who love natural, from-scratch living.
How to Use:
Take 1–2 cloves daily. Eat straight, gently crush, or mix into warm drinks or meals. Don’t forget to use the honey, too!
Storage:
Store at room temperature in a cool, dark place. Natural fermentation may cause bubbling—this is normal.
Made in small batches with simple ingredients and farmhouse care.