Pasta Making Class: From Scratch to Table

Learn the art of handmade pasta in this hands-on class focused on simple ingredients, traditional techniques, and the joy of cooking from scratch. We’ll guide you step-by-step through making fresh pasta dough, shaping it into classic noodles, and preparing it for cooking at home.

In this class, you’ll learn:

• The basics of fresh pasta dough and proper ingredient ratios

• Mixing, kneading, resting, and rolling dough for the best texture

• Shaping popular pasta styles such as fettuccine or tagliatelle

• How to properly cook, store, and freeze fresh pasta

Each student will:

• Make and shape their own fresh pasta dough

• Take home freshly made pasta ready to cook

• Receive printed recipes and tips to recreate pasta at home

This class is perfect for beginners, families, and anyone wanting to slow down and enjoy the beauty of from-scratch cooking. Whether you’re preparing a cozy family meal or hosting a special dinner, you’ll leave confident and inspired to bring homemade pasta to your table.

Come ready to roll, cut, and enjoy the simple pleasure of handmade food.