July baking requires a little flexibility.
High heat means faster fermentation—which can be both helpful and tricky.
Adjust by:
✔ Reducing fermentation time
✔ Watching dough closely
✔ Using cooler water
Small changes make a big difference.
Now a participating vendor at the Rockwall Farmers Co-Op. Visit www.rockwallfarmerscoop.com on the 1st and 3rd weekend of every month to order.
July baking requires a little flexibility.
High heat means faster fermentation—which can be both helpful and tricky.
Adjust by:
✔ Reducing fermentation time
✔ Watching dough closely
✔ Using cooler water
Small changes make a big difference.
